Wondering where to find the best vegan brunch in Chicago? You are in luck! More and more restaurants in Chicago are recognizing the importance of plant-based eating, leading to a thriving vegan brunch scene in the city. Chicago has a long history of vegetarian and vegan dining, with iconic establishments like The Chicago Diner, which has been serving plant-based fare since the 1980s!
Overall, Chicago’s vegan brunch scene reflects the city’s commitment to promoting healthy and sustainable food options and its diverse culinary culture. With so many delicious vegan brunch options to choose from, Chicago is a great destination for vegans who are looking to try something new and tasty!
If you’re in search of a satisfying vegan brunch in Chicago, look no further than these highly recommended eateries:
The Chicago Diner
No Chicago vegan brunch tour is complete without a stop to the Chicago Diner! The Chicago Diner is an iconic vegetarian and vegan restaurant that has been serving flavorful plant-based dishes since 1983. The restaurant offers vegan brunch every day until 3:00 pm with plenty of vegan options, including the Country Benedict, Scrambled Tofu Deluxe, and Vegan Cinnamon Rolls. If you have a sweet tooth, you’ll want to try their award-winning vegan milkshakes, which are the perfect end to a tasty meal!
Kale My Name
Kale My Name is a plant-based restaurant that offers a brunch menu on weekends from 9:00 am to 3:00 pm. Their brunch menu includes a variety of vegan dishes that are both healthy and delicious. Some of the most popular brunch items include the Breakfast Burrito, Chilaquiles, and Jackfruit Locks. Kale My Name also offers a variety of coffee and tea options, as well as fresh juices.
Soul Veg City
Soul Veg City is a fully vegan restaurant that specializes in plant-based soul food. The restaurant offers plenty of delicious brunch options, which include vegan pancakes, french toast, biscuits, hash browns, and more! Soul Veg City is known for its warm and welcoming atmosphere. The restaurant has a cozy, laid-back vibe, with friendly staff and a relaxed ambiance. If you’re a fan of smoothies, you’ll love Soul Veg City’s extensive selection of revitalizing smoothies, perfect to accompany your brunch!
Fancy Plants Café
Fancy Plants Café is a 100% vegan cafe that offers a warm and welcoming ambiance, with natural light and greenery adding to the comfortable feel of the space while you enjoy your brunch. With its inventive and flavorful menu, Fancy Plants Café has earned a reputation for its exceptional dishes, including the beloved Croissant Breakfast Sandwich, Lox Bagel, and Spanakopita. Fancy Plants Cafe is not just a place for savory dishes – their array of pastries will satisfy even the most insatiable sweet tooth!
Pick Me Up Cafe
One of the first restaurants in the city to offer vegan and vegetarian fare, Pick Me Up Cafe is a great spot for vegans looking for a fun brunch experience in Chicago. The cafe has a funky and eclectic atmosphere, with colorful walls, quirky decor, and vintage booths. The brunch menu at Pick Me Up Cafe is particularly popular, featuring a range of vegan options like tofu scrambles, vegan pancakes, and vegan french toast.
Lucy’s Cafe is a beloved vegetarian and vegan breakfast and brunch spot known for its welcoming atmosphere, friendly staff, and delectable food. Customers rave about the cafe’s homemade pastries, pancakes, and breakfast sandwiches. The brunch menu features a wide range of vegan dishes that are sure to please any palate, but there are a few dishes that really steal the show. The French Toast Flight, Apple Pecan Pancakes, and Vegan Breakfast Burrito are three must-try options that customers rave about. Most of their menu items can easily be made vegan as well, just ask!
If you’re in search of a relaxed and cozy restaurant that specializes in vegetarian and vegan fare, Handlebar is an excellent choice. You can enjoy their scrumptious vegan brunch options until 3:00 pm every day. The Pepita Scramble, Vegan Diablos, and Vegan Chimichanga are among some of the top favorites at Handlebar.
Keri Schubkegel is a freelance writer who travels the USA with her husband and two plant-powered dogs in their self-converted campervan. She seeks new experiences and perspectives to fuel creativity and thrives in a minimalistic and self-sufficient way of living. Living on the road has given her the freedom to pursue her passion for writing, photography, and travel while also being able to live in accordance with her beliefs about animal rights and environmental sustainability. She loves to explore new vegan restaurants, help others adopt a whole food plant-based diet, and offers a unique perspective on nomadic living as well as the challenges and benefits of being a vegan in a non-traditional way. She also enjoys reading, hiking, yoga, and learning about the many benefits plants have on our body.