Super Easy Vegan Chocolate Chip Cookies
Ingredients
- 1 ½ cups all purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 4 tbsp vegan butter (melted)
- 4 tbsp plant milk
- ½ tsp vanilla extract
- ¼ cup vegan chocolate chips
Instructions
- Combine all ingredients into a medium bowl. Be sure not to overmix, just mix until all flour is incorporated.
- Refrigerate for 2 hours or freeze for 20 mins.
- Preheat oven to 350 degrees.
- Roll cookie dough into quarter-sized balls and sprinkle with flakey sea salt.
- Bake for 15 minutes or until golden brown.
- Enjoy with a cup of your favorite plant milk!