Vegan Bruschetta
Ingredients
- 1 baguette (preferably fresh or from the farmers market!)
- 3 tbsp olive oil 1
- 1 heirloom tomator (the best quality you can find)
- 1/4 cup vegan mayo (I use follow Your Heart)
- 1 tbsp tahini
- 1 tsp garlic powder
- 10-20 basil leaves
- To taste Salt and Pepper
Instructions
- Turn your oven to high broil (or 400 degrees if no broil function).
- Cut the baguette into ½ inch slices.
- Coat each baguette slice in olive oil ( you can use a pastry brush or drizzle it on), and sprinkle garlic powder over the top.
- Put in the oven under the broiler until golden brown, check frequently to make sure they don’t burn (every broiler has a different intensity).
- Mix vegan mayo, tahini, garlic powder, and a pinch of salt together in a small bowl.
- Cut tomato into ¼ inch thick slices
- Assemble bruschetta by spreading about a teaspoon of the mayo mixture on each baguette slice, then add the tomato slice. Top with 1-2 leaves of basil and enjoy!
Video
@vegan.unlocked Mourning the final weeks of early fall harvest but ready to welcome the winter👩🌾 Go to veganunlocked.com for the recipe!
♬ Sunday Kind of Love - Etta James